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1 1/2 teaspoons pickling lime 2 cups water 8 ounces watermelon rind, white part only, coarsely chopped 2 cups apple cider vinegar 1/2 cup water 2 1/2 cups light brown muscovado sugar*** 1/2 teaspoon allspice berries 1/2 teaspoon cloves 1 1-inch piece ginger, peeled 1 stick cinnamon 1 1/2 teaspoons mustard seeds artificial sweeteners, apple cider vinegar, baking powder vs. Organic apple cider vinegar that has not been pasteurized or filtered contains many enzymes, minerals, and organic malic acid which is helpful in dissolving body toxins. |
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