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For the apricot jelly: In a saucepan over medium heat, combine the apricot juice and water; bring to a boil. 1 1/2 cups sauerkraut (try a reduced sodium, organic variety) 1 apple, peeled and shredded or minced 1/2 Vidalia or other sweet onion, shredded or minced 1/3 cup apple or apricot juice 1 1/2 Tablespoons stone ground mustard 4 Tablespoons maple syrup 3/4 teaspoon caraway seed 1/2 teaspoon celery seed Spike and freshly ground pepper to taste About 1 1/2 pounds potatoes, any variety, diced Tamari, to taste 3 strips tempeh or soy "bacon," crumbled or diced Miller, who won the dessert contest with a parfait of pistachio with apricot, strawberry, macerated basil and a sauce of Essensia wine and apricot juice, is charging $70 a person for this limited-seating, multi-course meal. |
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