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References in periodicals archive ?
The usual suspects in the sweet wine world are Sauternes, as previously mentioned, Tokaji, from Hungary, and Beerenauslese, from Germany, but the New World is producing some interesting wines and one such example is the TORRES NECTARIA RIESLING 2010 (RSP PS12.
The next night, a diner requested an old favorite, Beerenauslese, to accompany Ron's honeycomb dessert.
Then the level of sweetness comes into play, starting with trocken (dry) or halb-trocken (off-dry) and then from kabinett (medium dry), spatlese (late-harvested grapes, usually medium sweet), auslese (medium to sweet, where some of the grapes may have been concentrated by the effect of "noble rot" or botyrtis), beerenauslese (sweet, with more botrytis) and trockenbeerenauslese (intense and sweet, made from only botrytisaffected grapes).
In Austria, as in Germany, local laws define the increasing sweetness of a wine by an ascending scale in which each rung of the ladder has its own special terms: Sptlese, Auslese, Beerenauslese and then Trockenbeerenauslese.
Beerenauslese: Translated literally as "selected berries," the Beerenauslese (BAY-ruhn-OWS-lay-zuh) designation signifies grapes with high levels of sugar and some Botrytis (noble rot).
It also states the quality of the wine, from basic wine Qba, to spatlese that's picked two weeks later, through to auslese harvested even later when grapes are very ripe, to beerenauslese from selected individual grapes for ripeness.
From a blend of chardonnay and welschriesling, the Gsellman & Hans (G&H) Goldberg Beerenauslese was luscious and golden, with plenty of freshness to retain interest.
e: (as in schnee--German) ee e beerenauslese (a sweet white wine)
They are labelled in order of sweetness from kabinett, sptlese, auslese, beerenauslese, eiswein to trockenbeerenauslese.
A pairing that illustrates the success of his mono-varietal approach is a trio of crudos titled "Roots, Shoots and Fruits" that is composed of fluke with nori and sesame seeds, sea salt aioli and shaved radishes paired with a Clare Valley Riesling; Hamachi and red beet pickle garnished with roasted beets, frozen grapes and sorrel with a Mosel Kabinet or Spatlese that has just the right level of ripeness and residual sugar for the dish; Snapper seasoned with fresh wasabi, diced cucumber, micro cilantro, sweet lemon gelee and wasabi Tobiko with a German Beerenauslese.
In some drier years, noble rot does not occur and no Beerenauslese can be made at all.
In the dessert wine category there is Beerenauslese and the even sweeter Trockenbeerenauslese.