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Even a hearty Brunello di Montalcino provides richness to the palate and easily matches the fullness of barbecued, fatty red meat. ; the chateaux wines of Bordeaux; the great reds and whites of Burgundy; some reds of the Cotes du Rhone; such Italian reds as Barolo, Barbaresco, Brunello di Montalcino and Chianti Classico Riserva; and Rioja of Spain. 1 rated wine is a Brunello di Montalcino from Italy's Casanova Di Neri, a family-run winery like Quilceda Creek. |
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