CFBECertified Food and Beverage Executive
CFBECentral Florida Builders' Exchange
CFBECommission Fédérale des Bourses pour Étudiants Étrangers (Swiss Federal Commission of Scholarships for Foreign Students)
CFBECenter for Business Ethics and Corporate Governance (Russia)
CFBECarbondale Foundation for a Better Environment (Illinois)
CFBEContribution Funds for Basic and Normal Education
CFBECustomer Facing Business Executive
CFBEChief Fidelity Bond Examiner
CFBECystic Fibrosisbronchial Epithelial (cells)
CFBECitizens For Better Education
CFBECanadian Forces Base, Edmonton (Alberta, Canada)
CFBECarbon Fiber Based Electrode
CFBECash Flow Breakeven
CFBECentre for Business Excellence (Canada)
References in periodicals archive ?
Mark Cochran, CEC, CCA, CFBE, AAC, culinary instructor, Culinary Arts Institute of Platt College, Oklahoma City; ACF Culinary Arts Society of Oklahoma Claudio Ferrer, CEC, CCE, AAC, corporate chef, Electrolux North, Latin America and the Caribbean, Charlotte, North Carolina; owner/chef, Kiko's Catering LLC, Naples, Florida; ACF Caxambas Chapter of Naples & Marco Island Thomas Hunt, CEC, AAC, executive chef, Columbus Culinary Institute-Bradford School, Columbus, Ohio; ACF Columbus Chapter Jeffrey Mitchell, CEC, CCA, AAC, executive chef of culinary and nutritional services, St.
NCE5, CHA Emeritus, CFBE, CHE, has been the director of The School of Hospitality Business at Michigan State University since 1988.
She holds a degree in Hotel and Restaurant Management from New York City Technical College and has several certifications including a CFBE and CHME.