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References in periodicals archive ?
Cameron Hughes Wine is a wine nA(c)gociant specialising in the acquisition, blending, and marketing of fine wines with service under its namesake label founded in 2001 by Cameron Hughes and Jessica Kogan.
In the city, Peppercorn's Grille & Tavern and O'Hara's Wine & Liquors in Worcester were hosts at a Cameron Hughes Wine Dinner held at Peppercorn's.
If you're not familiar with the name Cameron Hughes Wine, here's the dish:
Cameron Hughes Wine brands include The Lot Series, The Flying Winemaker, Hughes Wellman, CH California, Zin Your Face and Frunza.
Christine Zecker, New England Regional Manager for Cameron Hughes Wine, said, "Right now the Lots we have in Massachusetts are mostly red.
Local retailers who carry Cameron Hughes Wine include O'Hara's Wine & Liquors, KJ Baaron's Fine Wine & Spirits, Ed Hyder's Mediterranean Marketplace, Highland Liquors and Mass Liquors, all in Worcester and Colony Liquors in Auburn.
org Foundation, a non-profit organization dedicated to the education and promotion of useful solutions to stop global warming, all of the company's emissions as a result of office use, travel, freight and shipping activities were tallied and then offset by supporting climate-friendly (renewable energy, energy efficiency and reforestation projects), making Cameron Hughes Wine the first negociant to be 100 percent carbon neutral.
The wine industry's activities - in particular shipping emissions, have a real impact on the environment; and as a responsible corporate citizen, Cameron Hughes Wine is committing to make a difference," said Eric Carlson, Executive Director of CarbonFund.
With an ever-expanding following of devotees cultivated through savvy online marketing, word-of-mouth and old-fashioned sales demos, Cameron Hughes Wine is the eponymous brainchild of a 35-year-old San Francisco entrepreneur who's shaking up the industry and attracting a new generation of wine aficionados.
Ten years later, Cameron Hughes Wines is selling about 400,000 cases per year.