CREOLE


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Related to CREOLE: Cajun
AcronymDefinition
CREOLECreating Optimum Learning Environments
References in periodicals archive ?
If you can follow Jamaican creole, and have a general interest in delving further into a biblical story, de book of Mary will appease your tastes.
Smith then revisits the Afro-genesis hypothesis and Pieter Muysken reviews the history of substrate approaches in creole genesis and critically assesses relexification accounts, concluding that bilingual convergence and pattern replication provide the most convincing explanations.
The current farm gate price for red creole onions is P24 per kilogram while the price for yellow grannex is P18.
All the creoles are from the Caribbean, however, because reliable data about the early stages of creole genesis is available for them, data that later development might obscure.
Wynnie Lamour is an educator and translator who teaches Haitian Creole in the New York City metro area.
Featuring full-color photography on virtually every other page, New Orleans Classic Creole Recipes From Favorite Restaurants lives up to its title with an array of fifty sumptuous recipes of authentic Creole cuisine, provided by popular local restaurants.
64) Unfortunately, a diligent search of the website for Cajun French, much less Creole, turned up only one page using French "as it is found in Louisiana," (65) and that was merely a short list of indigenous Louisiana French words, such as "esperer" (to wait), "ouaouaron" (bullfrog), and "cocodril" (alligator).
Creole families routinely absorbed successful peninsulars by marriage, and peninsulars often sought such marriages, because it was one of the successful ways of obtaining land in the Americas.
Food creolization refers to the ways in which cultural intersections have occurred in these societies and produced what is known locally as Creole cuisine; these hybridizations continue even today with the most recent forms of globalization.
In spite of the enduring French and ubiquitous French Creole legacies, nevertheless, the island's British colonial heritage is strong.
It's packed with local cuisines not to be found in most other Cajun or Creole cookbooks, from a local Desiree's Chicken and Andoulle Gumbo to Estelle's Praiseworthy Creole Pork Roast and Immaculate White Chocolate Bread Pudding with Raspberry Sauce.