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CROQUE

   Also found in: Wikipedia 0.03 sec.
AcronymDefinition
CROQUECost- and Rule-Based Optimization of Object Queries (database research project, Germany)


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This is the best of several cafes in the gardens and delivers the most perfect toasted croques you''ll ever find.
From quick and convenient croques and baguettes to mouthwatering main-courses such as Boeuf Bourguignon, Cafe Rouge caters for every taste.
CROQUE MONSIEURS 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk, heated Salt and freshly ground pepper to taste Pinch ground nutmeg 8 slices bread (round or rustic loaf if available) 1/2 pound Black Forest ham, thinly sliced 3 cups (about 1 1/4 pound) Gruyere or Swiss cheese, grated, divided Additional butter, softened, for spreading To make bechamel sauce, melt butter in a small saucepan over low heat until it just starts to bubble.
 
 
 
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