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DATEM

   Also found in: Wikipedia 0.03 sec.
AcronymDefinition
DATEMDiacetyl Tartrate Ester of Monoglyceride (bread dough conditioner)


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For standard breads, DATEM usually composes about 0.
In this way, Panamore conditions the dough and softens the crumb in situ, offering the same or even better effects than DATEM (diacetyl tartaric acid ester of mono/diglycerides) or SSL (sodium stearoyl lactylate) and providing optimal volume and crumb structure in the finished product.
this burger comes on a whole wheat bun made from the following ingredients: whole wheat flour, water, cracked wheat, high fructose corn syrup, vegetable oil (partially hydrogenated soybean oil), gluten, yeast, salt, calcium sulfate, DATEM (diacetyl tartaric acid ester of mono-diglycerides), distilled monoglycerides, calcium propionate (preservative), azodicarbonamide, and fungal enzymes.
 
 
 
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