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DGLV
(redirected from Dark Green Leafy Vegetables)

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AcronymDefinition
DGLVDark Green Leafy Vegetables
DGLVDirectoraat-Generaal Luchtvaart (Dutch: General Directorate of Civil Aviation; Belgium)


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If you are not interested or simply ignore the daily tips and tricks splashed across our televisions, magazines and newspapers regarding better health and diet habits, perhaps this will finally send you the right message about including dark green leafy vegetables and fiber into your diet.
Eat monounsaturated fats from olive and canola oils, olives, avocados, and most nuts, including almonds, filberts, peanuts, pecans, cashews, and pistachios and, Omega-3 fatty acids from high-fat fish like salmon, herring, and sardines, dark green leafy vegetables, flaxseeds and soybean oils.
The dark green leafy vegetables and seafood are best natural source for both magnesium and calcium.
 
 
 
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