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EVOO |
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? References in periodicals archive |
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BALTIMORE -- Rachael Ray may be the undisputed queen of EVOO but who's the king? Among her must-haves are ``pasta, EVOO (extra virgin olive oil), tomatoes, canned beans, cheese, salami and the like. Preheat a medium skillet over medium heat with 2 tablespoons EVOO (twice around the pan). |
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