EVOO

(redirected from Extra virgin olive oil)
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AcronymDefinition
EVOOExtra Virgin Olive Oil
References in periodicals archive ?
Tesco Finest Italian Extra Virgin Olive Oil, 500ml, pounds 2.
For chefs, choosing an extra virgin olive oil for a particular dish or cooking application is sometimes a critical choice.
Pompeian is introducing Smooth Extra Virgin Olive Oil to complement its Robust Extra Virgin Olive Oil.
Ingredients 400g chicken breast chunks 1 red onion, cut into small wedges Filippo Berio extra virgin olive oil spray 1 tsp Cooks' Ingredients wild rosemary 2 tsp Cooks' Ingredients balsamic glaze ' x 300g pack cherry vine tomatoes ' x 100g pack salad spinach 410g can cannellini beans, drained and rinsed For the dressing: Zest of 1 lemon plus ' the juice 2 tsp extra virgin olive oil 1 tbsp balsamic vinegar Pinch sugar Method Preheat the oven to 200C, gas mark 6.
AI CERTAINLY wouldn't use extra virgin olive oil to cook with, as its superior taste should be used only for salad dressing and food that is to be eaten cold.
Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux.
Arrange 3-4 slices of tofu on plates, top with asparagus and drizzle with the extra virgin olive oil (if preferred the asparagus can be tied with chive leaves into bundles).
MED INTERNATIONAL San Leandro Organic Extra Virgin Olive Oil imported by Med International tastes great alone or poured on salads and vegetables.