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FAO/IAEA

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FAO/IAEAFood and Agriculture Organisation/International Atomic Energy Agency


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? References in periodicals archive
A Co-ordinated Research Project (CRP) on the Development of Safe, Shelf-Stable and Ready-to-Eat Food through Radiation Processing was implemented by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in 1996 to evaluate the role of irradiation for such food.
Radiation Processing For Safe, Shelf-Stable And Ready-To-Eat Food by Food Trade Review
The brochure contains information on the FAO/IAEA Agriculture and Biotechnology Laboratory, the Physics, Chemistry and Instrumentation Laboratory, and the Safeguards Analytical Laboratory.
International Atomic Energy Agency's Brochure by Food Trade Review
nbsp;in Vienna and represents the final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Radiation Preservation of Fish and Fishery Products by Food Trade Review
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