Also found in: Dictionary, Thesaurus, Medical, Encyclopedia, Wikipedia.
FILOFirst In, Last Out
FILOFree in Liner Out (shipping)
References in periodicals archive ?
INGREDIENTS 1 sheet filo pastry 50g butter, melted 30g caster sugar 200ml double cream 150g white chocolate 2 passion fruits Cocoa powder l Wild Fig is a catering company based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country.
1 box filo pastry n1 jar mincemeat nFondant icing nSpray light or butter nEgg to glaze nIcing sugar to decorate METHOD heat the oven to 160c/gas mark 6.
Saquitos: Colocar el relleno en el centro de varios cuadrados o circulos de pasta filo o brick, unir en el centro en forma de atillo, sujetarlos con cebollino cocido y separar los bordes.
In order to draw inspiration for the creation of innovative yarns, FILO is the leading international exhibition of yarns and fibres.
Filo, who co-founded the Web portal in 1995 with former CEO Jerry Yang, has been reportedly named among the three nominees as new board members.
Unroll filo with a long side facing you and cut in half into two 9- by 13-in.
The FILO purchase also means that it can help more small credit unions that might not have the resources to create and run indirect lending programs on their own, Briggs said.
Devoted to the holiday ownership and timeshare industry, Mr Filo was selected for the top honour by his industry peers following his many achievements over the last 15 years.
Place the filo pastry on a baking sheet and bake until golden and crispy.
8 sheets filo pastry, raw (thawed if frozen) 5 sprays calorie controlled cooking spray 1 medium spring onion, trimmed and finely chopped 2 medium eggs, whole 150ml milk, skimmed 75g wafer thin ham, diced 40g Cheshire or Lancashire cheese, grated 1 sprig fresh parsley, chopped 1 pinch salt, and freshly ground black pepper, to taste 1/4 teaspoons ground black pepper 2 medium tomatoes, thinly sliced METHOD?
serves four) Ready in just 15 minutes INGREDIENTS 4 large filo pastry sheets Knob of butter 200ml crme frache zest and juice of 1 lemon 1 deseeded finely chopped red chilli 1 tsp Dijon mustard 400g cooked peeled prawns 120g smoked salmon trimmings handful of chopped fresh parsley 1 tbsp fresh breadcrumbs METHOD 1.
Chosen sandwiches: Aunt Trudy's Filo Packet Sandwiches is being launched by Dumont, N.