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Hall is also past president of the International Association for Food Protection and has been actively involved with various professional organizations and institutes, including the International Life Sciences Institute, the University of Georgia Center for Food Safety, the National Center for Food Safety and Technology, the Institute of Food Technologists, the American Society for Microbiology, the Food Products Association and the International Dairy Foods Association, among others. Cal Dooley, president and chief executive officer of the Food Products Association and former member of the U. |
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