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in collaboration with the National Food Research Institute. Seok-In Hong, Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Seongnam-si, Kyonggi-do 463-746, South Korea; phone: +82-31-780-9053; fax: +82-31-709-9876; email: sihong@kfri. Eric Johnson, Department of Food Microbiology and Toxicology, Food Research Institute, University of Wisconsin-Madison, 1925 Willow Dr. |
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