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Ultimately, the most cost-effective means of preventing foodborne illness is proper food preparation and good hand hygiene. Practicing good hand hygiene is a critical step in reducing the risk of cross-contamination in any health care environment. Far from the theatrics that play out in a courtroom, however, settlement negotiations are kept out of public view--typically in the staid confines of a law office--and come down to an attorney's ability to know the difference between having a good hand and a bad one. |
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