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HACCP

   Also found in: Medical, Encyclopedia 0.01 sec.
AcronymDefinition
HACCPHazard Analysis and Critical Control Point (FDA program)


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As companies have become more familiar with HACCP, the emphasis has shifted from establishing a HACCP system to HACCP standards for auditing and verification.
The supermarket was awarded HACCP for its approach to food safety, food handling, storage, processing and display of food items, and is now recognized as the first supermarket in the GCC to receive the HACCP certification.
In fact, the Institute of Medicine of the National Academies of Sciences recently released a publication based on a study requested by the Food and Drug Administration and the USDA Food Safety Inspection Service which states, "The committee strongly recommends that the regulatory agencies continue to introduce and audit implementation of HACCP in all sectors of the food industry.
 
 
 
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