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HACCP |
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the emphasis has shifted from establishing a HACCP system to HACCP standards for auditing and verification. The supermarket was awarded HACCP for its approach to food safety, food handling, storage, processing and display of food items, and is now recognized as the first supermarket in the Food Safety Inspection Service which states, "The committee strongly recommends that the regulatory agencies continue to introduce and audit implementation of HACCP in all sectors of the food industry. |
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