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nbsp;With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. I greatly enjoyed these foods, which ranged from the mild to fiery hot and spicy, oozing with unique flavors and mouth-watering aromas. nbsp;pastes of China and from the garam masalas of India to the salsas of Latin America, hot and spicy foods are common, but never banal. |
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