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IARCInternational Agency for Research on Cancer (World Health Organization)
IARCInternational Aerial Robotics Competition (Association for Unmanned Vehicle Systems International)
IARCInternational Arctic Research Center
IARCInternational Agricultural Research Center
IARCInternal Agency for Research on Cancer
IARCIndividual Aircraft Record Card
IARCIrving Amateur Radio Club, Inc (Texas, USA)
IARCIllinois Association of Recycling Centers (now Illinois Recycling Association)
IARCIzaña Atmospheric Research Center (Spain)
IARCIndian Arts Research Center (Santa Fe, NM)
References in periodicals archive ?
To address the challenge of appropriately grouping agents and ordering recommended priorities for hazard assessment, we present a systematic and objective approach using chemoi nformatics that has been used to select pesticides for evaluation in recent IARC monographs (Guyton et al.
The IARC working group further assessed the effect of beverage temperature, reviewing studies that reported on the association of oesophageal cancer with the drinking temperatures of other beverages.
Un cuarto de siglo mas tarde, la propia IARC reconsidero su decision y paso el mate y el cafe al Grupo 3 al que pertenecen agentes sobre los que no hay datos coherentes para clasificarlos como probable o posiblemente carcinogenos.
Dana Loomis, deputy head of the IARC program that classifies carcinogens, said very hot drinks might cause a "thermal injury" in the throat that could eventually promote the growth of tumors, but that evidence was limited.
In its evaluation of very hot beverages, IARC will say animal studies suggest carcinogenic effects probably occur with drinking temperatures of 65 Celsius or above.
The IARC research indicated that beverages at temperatures above 65 degrees Celsius (150 degrees Fahrenheit) may cause cancer of the gullet.
Writing in The Lancet Oncology, the IARC researchers say that "biological plausibility exists for an association between very hot beverages and cell injury and the sequelae that might lead to cancer.
The IARC later created panic by declaring that processed meats belong in Group 1.
This report was based on a review of the world's body of human and laboratory research by an international working group of experts convened for the IARC Monographs Programme.
The IARC also classified red meat (beef, veal, mutton, lamb, pork, horse and goat) as "probably carcinogenic.
The IARC has evaluated the carcinogencity of the consumption of red and processed meat.