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ICMSF

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ICMSFInternational Commission on Microbiological Specifications for Foods


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? References in periodicals archive
In addition, ICMSF wrote a two-volume book on microbiological ecology of foods (ICMSF, 1980a, 1980b) and the first book on the HACCP approach (ICMSF, 1988).
Reflections on a career in public health: evolving foodborne ... by Bryan, Frank L. / Journal of Environmental Health
A book by ICMSF further clarified the concept and gave examples for commodities commonly in international trade (7).
Hazard analysis critical control point approach to food safety: past, ... by Bryan, Frank L. / Journal of Environmental Health
ICMSF International Commission on Microbiological Specifications of Foods
Micro-Organisms in Foods - 2 Sampling for Microbiological Analysis: ... by Food Trade Review
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