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JECFA

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JECFAJoint Expert Committee for Food Additives (UN Food and Agriculture Organization and World Health Organization)


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has received affirmation from the Joint Expert Committee on Food Additives (JECFA) that lycopene from tomato extract is safe for use as a food additive and that the company's Lyc-O-Mato and Tomat-O-Red tomato lycopene ingredients fall within the parameters of the JECFA monograph.
The positive assessment by JECFA is expected to expedite regulatory approvals in a number of countries, particularly those that do not have independent regulatory approval systems.
Designed for food additive manufacturers, FDA regulatory officers and independent research laboratories, this book also summarizes the findings from previous meetings of JECFA.
 
 
 
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