KMFRIKenya Marine and Fisheries Research Institute
References in periodicals archive ?
This involved semi-trained panelists drawn from KMFRI staff.
We would also like to thank all the panelists who performed sensory evaluation at KMFRI.
They were then transported to KMFRI where they were kept on laboratory benches in the open at room temperature of 30[degrees]C [+ or -] 2.
Organoleptic assessment was conducted according to [15] and [16], using 10 untrained panelists drawn from KMFRI staff coming from fish eating areas and who were neither hungry nor satiated at each sampling time.