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Related to MALTED: Malted barley
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Muntons has been producing high quality malt and malted ingredients for more than 80 years.
To make it malted barley is soaked in water to allow its enzymes to convert the grain's own starch into maltose.
Muntons Plc, the liquid and dried malt extract and malt flour manufacturers, have announced the availability of a new range of flaked malted products.
Nose conveys an impression of sweetness with oloroso sherry aromas and malted barley fruitiness.
While both use barley and water, irish is distilled from a combination of malted and unmalted barley if it is a single malt, and from a combination of malted barley and other grains if it is a blend.
One commercially available source of barley for baking and cooking is a beer-brewing byproduct known as malted barley.