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MALTED

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MALTEDMultimedia Authoring for Language Tutors and Educational Development


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Although it is similar to Scotch whisky in that it was distilled primarily from barley, traditional Irish whiskey is distilled from a mash of mixed malted and unmalted grains (referred to as "pure pot-still" whiskey) whereas Scotch is either distilled exclusively from malted grain or from unmalted grain.
Simpsons Malt supplies malted barley and other specialist malts to brewing, distilling and food industries in the UK and worldwide.
Malt is also the common name for "maltose," the sugar that is derived form malted grain.
 
 
 
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