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Crabon infra-red is ideal for applications in the food industry, such as surface browning, as it delivers medium wave infra-red radiation, which is perfectly suited to evaporating water from products, at a very high power density. Medium wave, or middle IR, is defined as the area from 1. Energy delivery in the oven comes from an array of 36 medium wave quartz tube infrared heaters with gold reflective backing. |
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