MFGM

(redirected from Milk Fat Globule Membrane)
AcronymDefinition
MFGMMilk Fat Globule Membrane
MFGMMembrane Filtration Guidance Manual (US EPA)
References in periodicals archive ?
Characterization of the interface of an oil-in-water emulsion stabilized by milk fat globule membrane material.
Effect of heating of cream on the properties of milk fat globule membrane isolates.
Nutritional and technological aspects of milk fat globule membrane material.
A simple procedure for the preparation of bovine milk fat globule membrane and a comparison of its composition enzymatic activities, and electrophoretic properties with those prepared by other methods.
A review and proposed nomenclature for major proteins of the milk fat globule membrane.
Isolation and composition of milk fat globule membrane material.
Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
In vitro phosphorylated bovine milk fat globule membrane proteins.
Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer.