NABWNational Association of Banking Women
References in periodicals archive ?
Protease activity resulting in softening in the flesh could be controlled by adding protease inhibiting pig plasma that increased gel strength of the NABW surimi more than twofold.
For NABW, it was determined that an automated heading machine such as "OTTO" would greatly improve overall quality control.
The commercial production of surimi from NABW with the FES was successful in producing a marketable product comparable to the conventionally made blue whiting surimi product currently marketed in western Europe.