NEMS-RNutrition Environment Measures Survey for Restaurants (Emory University)
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Descriptive characteristics (means and standard deviations (SD) for NEMS-R total and sub-scores (normally distributed)) were calculated to assess restaurant consumer food environments.
According to the NEMS-R results, the consumer food environments of each restaurant sub-category significantly differed in mean NEMS-R scores (Table 2).
As an observational tool, NEMS-R was designed to evaluate selected attributes that are readily observed as well as relevant to obesity and other chronic diseases [23].