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NLEA |
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In creating standards for the presentation and content of nutritional information, NLEA made it easier for consumers to make more healthful food choices. Therefore the LEAN Act follows the example of the NLEA for packaged foods and requires that consumers have access to the following nutrients: calories, calories from fat, total fat, saturated fat, cholesterol, sodium, total carbohydrates, sugars, dietary fiber and protein. The 1990 NLEA was approved to assist consumers with healthy dietary practices. |
NLEA |
NLDDE NLDDO NLDE NLDEC NLDF NLDFA NLDFS NLDFT NLDI NLDL NLDM NLDME NLDN NLDO NLDOE NLDP NLDR NLDS NLDSA NLDSB NLDT NLDTF NLDVE NLE NLE NLEA NLEAPNLEARN NLEB Nlec NLECC NLECTC NLED NLEDA NLEE NLEEC NLEG NLEI NLEM NLEMO NLEN NLEO NLEOM NLEOMF NLEP NLEPC NLer NLERA NLERC NLERI | |||||
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