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The NYSDA says the calcium and Vitamin D in low-fat milk are "instrumental in lowering high blood pressure, helping with regular heart beat, and building strong bones. Functional foods describe foods that, in addition to being nutritious, offer distinct health benefits," said NYSDA president J. TO SCHEDULE AN INTERVIEW ABOUT FUNCTIONAL FOODS, PLEASE CONTACT YOUR LOCAL NYSDA MEDIA REPRESENTATIVE LISTED BELOW: Albany Eleanor Wilson, MS, RD, 518-379-1272 (w), 518-256-8727(c ), ewilsonrd@yahoo. |
NYSDA |
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