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NSLAB
(redirected from Non-Starter Lactic Acid Bacteria)

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AcronymDefinition
NSLABNon-Starter Lactic Acid Bacteria


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Part III Cheese manufacture: Acceleration of cheese ripening: Non-starter lactic acid bacteria (NSLAB) and cheese quality; The production) of smear cheeses; Flavour formation in cheese.
Paul, MN 55108) are investigating ways to improve the flavor and quality of cheddar cheese by adding non-starter lactic acid bacteria to the cheesemaking process.
Investigators are examining selected isolates of starter and non-starter lactic acid bacteria (LAB) from various European types of cheeses--cheddar, Gouda, Serra, Manchego, St.
 
 
 
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