PCIFAPPew Commission on Industrial Farm Animal Production
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In 2008, the recommendations were heralded by many in the agriculture community, the agencies and Congress as the catalyst they needed to make vital changes to a food supply that has been criticized as unsustainable and in some cases unsafe," said PCIFAP executive director Bob Martin.
The PCIFAP consisted of 14 Commissioners from diverse fields, including public policy, veterinary medicine, public health, agriculture, animal welfare, the food industry and rural society.
Below, Robert Martin, executive director of PCIFAP, talks about the report and the possibilities for a better meat industry.