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PRWS doesn't have a cross-flow, and most of Glossner's lots are so small, he says, that it doesn't make economic sense to rent one.
Steve Glossner: what equipment is worth the investment for small wineries
At PRWS, most are small production brands made by people working within the industry who are trying to establish a label and become part of Paso Robles' winery boom.
Kleck says PRWS only accepts winemakers or growers who bring in a minimum of 2 tons.
Kleck was originally hired only for PRWS, but when the Millers found themselves without a lead winemaker at CCWS, he was asked to take the helm there as well.
About 15% of the winemakers at PRWS are fully hands-on, requiring no assistance from the winemaking team.
A closer look at PRWS: 75 Central Coast brands under one roof
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