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Results from the 1976-80 National Health and Nutrition Examination Survey (NHANES II) in the US showed serum cholesterol concentrations were lowest among adults eating a breakfast that included ready-to-eat cereal and highest among breakfast skippers (9). ``We expect this will reignite growth in the ready-to-eat cereal market,'' said Mark Leckie, executive vice president and general manager of the Post Cereal division of Kraft Foods, Inc. market for breakfast cereal, including cold ready-to-eat cereal and hot cereal for in-home consumption. |
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