Essentially, the researchers believe that SIRHA processing is an effective way to produce pasteurized almonds that have a quality similar to those processed using hot air.
To develop a more efficient roasting technique than traditional hot air roasting, the investigators evaluated the shelf life of almonds roasted using infrared, SIRHA and regular hot air techniques.
Nearly a half-dozen almond pasteurization methods already have federal approval, but many almond processors remain eager to learn about new options, including SIRHA
and its promise of fast, reliable, and relatively economical pasteurization.
This culinary show is part of SIRHA
and will take place in Lyon, France.
But not only are sirhas part of the village delegation, numerous clan deities also accompany the group represented by men carrying lathis, long bamboo sticks with a conical top made out of brass.