TWFRTemporary Work Force Reduction
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05) in the TWFR group when compared with the other groups, with the T group having the highest CK activity.
In the present study, although the TR group had significantly reduced plasma LDH activity, the TWFR group was lower (3.
Compared with the T and TR groups, the TWFR group was significantly different for lactate and GP.
The lactic acid accumulated more slowly in the TWFR group, indicating a decrease in glycolysis rate which had a positive influence on meat quality.