USACATUnited States Army Culinary Arts Team
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Serving up dishes that delivered, the judges found USACAT worthy of gold for their cold-food presentation.
The table was very impressive," said Chief Warrant Officer 4 Robert Sparks, USACAT manager.
Though USACAT received gold medals in both the hot and cold-food events, with a combined score of 183.
Coming in second isn't what we were there to do--we went to become champions," said Fuchs, USACAT apprentice.
USACAT trains at the Army Center of Excellence, Subsistence, Fort Lee, Va.
My hat goes off to the USACAT for what they bring to the Army," said Col.