WDATCPWisconsin Department of Agriculture, Trade and Consumer Protection
References in periodicals archive ?
Consumer advisories can be more effective if targeted to specific cultural or ethnic groups with such high-risk dietary practices, and WDATCP is planning two press releases this winter holiday period to warn consumers of the risks associated with eating raw ground beef.
Beginning in 1991, WDATCP initiated restrictions on field application of atrazine beyond the federal standard.
35 ppb in the case of atrazine, the groundwater law requires that WDATCP take steps to prevent further degradation.
For a more complete description of the rules consult the Environmental Impact Statements (EIS) prepared by WDATCP (1991; 1992; 1993).
Continued water quality monitoring led WDATCP to amend the rules, for the 1993 growing season.