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In March 2005, Bruegger's introduced a whole wheat bagel, the first bagel to be recognized by the Whole Grains Council and today it is one of the most popular bagel varieties. The new whole wheat bagel is the first bagel to be recognized by the Whole Grains Council and display the Whole Grain Excellent Source stamp designed to help consumers find food products that contain whole grains. Nation's Largest Manufacturer of Unrefined, Stone-Milled Whole Grain Products Joins; Whole Grains Council Initiative to Ease Consumers' Search for Whole Grains |
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