Acronyms

BI

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BIBisexual
BIBurundi (ISO country code)
BIBusiness Intelligence
BIBank Indonesia
BIBrain Injury
BIBohemia Interactive (game development company)
BIBlock Island (Rhode Island)
BIBackground Information
BIBlack Ice (Star Wars novel)
BIBielefeld (Germany)
BIBoehringer Ingelheim (Germany)
BIBacterial Infection
BIBismuth
BIBritish India
BIBidirectional
BIBuddy Icon
BIBusiness Income
BIBusiness Improvement
BIBrookings Institution
BIBusiness Interruption (insurance)
BIBodily Injury
BIBlack Iron
BIBiological Indicator
BIBusiness Integration
BIBurn-In
BIBainbridge Island (Washington state)
BIBackground Investigation
BIBad Influence (band)
BIBurning Issues
BIBanca d'Italia (Italian central bank)
BIBusiness Instruction
BIBrain Informatics
BIBilling Instructions
BIBehavioral Interventions
BIBeginning Inventory
BIBeyond Imagination
BIBarthel Index
BIRoyal Brunei Airlines (IATA airline code)
BIBus Interconnect
BIBritish Israelism
BIBinary Input
BIBubble Interface
BIBumrungrad International (Thailand)
BIBreidbart Index (USENET spam metric)
BIBibliographisches Institut (German book publisher)
BIBody Inflation (artificial physical transformation)
BIBiella, Piemonte (Italian province)
BIBribie Island (Australia)
BIBriefing to Industry
BIBirth Index
BIBavarian Inn (Lake Ronkonkoma)
BIBloody Idiot
BIBaccalauréat International (French: International Baccalaureate)
BIBook Inventory
BIBeer Institute
BIBiographical Inventory (US Navy)
BIBiot Number (heat transfer)
BIBroadcast Intelligence
BIBattlefield Information
BIBefore Internet
BIBraniff International (defunct US airline)
BIBackplane Interconnect
BIBuffer Index
BIBusiness Impact Test
BIBibliotheca Islamica (Islamic Library - German Oriental Society)
BIbattle injury (US DoD)
BIBasis of Issue
BIBlanking Input
BI(Run) Batted In (Baseball)
BIBattlespace Infosphere
BIBackward Indicator
BIBase-In Prism (ophthalmology)
BIBranch Immaterial
BIBehavior Inhibition (psychology)
BIBattlefield Illumination
BIBebco Industries (La Marque, TX)
BIBatch Interactive (IBM)
BIBattlefield Interdiction
BIBasketball Ireland
BIBeni Immobiliari (Italian)
BIBrand Institute, Inc (Miami, FL)
BIBranch Insertion
BIBell Intrigna
BIBiotehnologii Industriale (Romania)
BIBayer Industrieprodukte (Cologne, Germany)
BIBuild Increment
BIBannockburn Institute
BIBilhete de Identificação
BIBedriftsokonomisk Institutt (Norwegian: Business Institute)
BISignaling Identification Assigned By Exchange B
BIBrigade Internationaliste
BIBrinch Import
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References in periodicals archive
Figure 13 depicts the impacts of Biot number [[gamma].sub.1] on the temperature profiles.
Is observed how the variation of these parameters was directly proportional to the temperature for the other parameters except the Biot number, this number had a direct relationship, due to the molecular interactions that occur between the solute, the stationary phase and the mobile phase.
The numerical results represented by the patterns of the streamlines, isotherms, heatlines and entropy generation are discussed for the set of related parameters in this work such as; Marangoni number (-[10.sup.4] to +[10.sup.4]), Prandtl number (0.015, 0.054, 0.16, 0.71, 6.2, 100), Biot number (0 to 100) and Grashof number (2*[10.sup.4] to 2*[10.sup.5]).
You can use a Biot number (Bi), which compares the ratio of the internal heat resistance to the external heat resistance at the surface; it will indicate whether the internal or external heat transfer is the limiting parameter in cooling.
where R is the flow Reynolds number such that R > 0 represents wall suction and R < 0 represents wall injection; Ec is the Eckert number; Bi is the Biot number; Pr is the base fluid Prandtl number; [m.sub.1], [m.sub.2], [m.sub.3], and [m.sub.4] can be easily determined from the thermophysical properties of the base fluid and the nanoparticles; and A is the Navier slip parameter such that [lambda] = 0 corresponds to no slip, while full lubrication is described in the limit [lambda] [right arrow] [infinity].
The nondimensional parameters appearing in (10)-(11) and defined in (12) are the magnetic parameter M, the mass concentration of dust particles I, the fluid particle interaction parameter [alpha], the local thermal buoyancy parameter [lambda], the local Grashof number [Gr.sub.x] , the local Reynolds number [Re.sub.x], the Prandtl number Pr, the Eckert number Ec, the suction parameter S, the Biot number Bi, the heat absorption parameter [[beta].sub.h], the local fluid particle interaction parameters for heat transfer [c.sub.1] and [c.sub.3], and the local fluid particle interaction parameter for velocity [c.sub.2].
To aid in analyzing the behavior of the PCM, an investigation of Biot number and Fourier number is useful.
Solutions of the energy equation and moment equilibrium are obtained with a finite difference method (FDM) to comprehend the influence of temperature difference in the mold and the Biot number. A house numerical code is developed for calculation of the residual stress by using C/C + + programming language.
The f factor is a function of the Biot number while the j factor is a function of the Biot number and the location within the food item.
The key dimensionless parameter that characterizes the heat transfer in this system is the Biot number (Bi) given by
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