Charity leader and businessman Andy Preston, the founder-chairman of CEO Sleepout and the driving force behind the project, believes there is nothing like The
Fork in the Road anywhere in the UK.
Stated another way, the degree to which a company is prepared to choose the right
fork in the road will determine its future success.
The question is whether to be or not to be Take a
fork in the road when you come to it.
Andy Preston, founder of
Fork in the Road restaurant
Joe said: "Working at The
Fork in the Road has changed my life.
Celebrating the ongoing grouse season, The
Fork in the Road's menu this weekend will include grouse parmo - and Andy is confident Teesside foodies will love it.
His fortunes changed when housing group Coast and Country introduced him to The
Fork in the Road.
Now the world is now his oyster after landing an apprenticeship withMiddlesbrough restaurantThe
Fork in the Road where he's cooking up a storm in the kitchen, impressing head chef Chris Burton.
MORE Teesside restaurants may close this year as many are "on the brink", warns
Fork in the Road founder Andy Preston.
Joe - whose full name is not being made public - has won promotion at charity-run restaurant, The
Fork in the Road, after wowing boss Andy Preston during spells as a kitchen porter, waiter and supervisor.
So who better to take over than a local lad who already has experience of running his own eatery, passion for the project and his heart on Teesside?" Matty, 29, is working full-time at The
Fork in the Road, having appointed a manager to run Gulp 'n' Graze, the York restaurant-bar he owns.
CHARITY-LED Teesside restaurant The
Fork in the Road has been crowned Middlesbrough's top eatery by Tripadvisor.