Intake of modified low-protein foods (MLPF) was investigated, and MLPF were defined as foods that were "modified to be low in protein and formulated for oral consumption for individuals for whom a condition or disorder prevents typical food consumption.
Nutrient and MLPF intake data were analyzed using ANOVA with effects for diet (AA-MF or GMP-MF), genotype, and diet by genotype interactions.
Of 30 participants, only 13 consumed MLPF with both AA- and GMP-MF treatments.