Add the eggs one at a time, then the vanilla and
sour cream.
INGREDIENTS (Serves 8) 130g light brown soft sugar, plus 2tbsp for sprinkling 1/2tsp ground cinnamon 1/2tsp ground cardamom 100g plain flour Pinch of salt 50g cold unsalted butter, diced 1tbsp unsweetened cocoa powder 120ml
sour cream, plus extra to serve 1/2tsp baking powder 1 egg 80g dark chocolate, finely chopped, or use the same weight of dark chocolate buttons 40g shelled pistachios or chopped almonds 40g dried cherries METHOD: 1.
Can't find fat-free
sour cream? Use 2 cups reduced-fat
sour cream, instead.
Serve with celery sticks and
sour cream for dunking.
BAKED POTATOES WITH
SOUR CREAM, SPRINGWATER TUNA & CHIVES
COOKING with the kids BAKED POTATOES WITH
SOUR CREAM, SPRINGWATER TUNA & CHIVES INGREDIENTS (Serves 2) 2 large baking potatoes, scrubbed 1 x 160g can Princes tuna chunks in spring water, drained 100g low fat soft cheese 4 tbsp soured cream 2 tbsp chopped fresh chives Salt and pepper Cherry tomatoes and mixed leaf salad, to serve.
For the meal, which cost over $71, his cousin chose not to leave a tip, instead writing "find
sour cream" in the tip box.
Add the
sour cream and 2 eggs and mix lightly to form a dough.
TANGERINE
SOUR CREAM POUND CAKE - serves 12 INGREDIENTS FOR THE CAKE 3 cups (15oz) all-purpose flour 1/2tsp baking soda 1/2tsp kosher salt 2 sticks (8oz) unsalted butter, softened 3 cups (1lb 5oz) sugar 6 large eggs 1 cup (8oz)
sour cream 2 tablespoons grated tangerine zest (from approximately 8 tangerines) 1tsp vanilla extract FOR THE GLAZE 1/2 cup (4oz) fresh tangerine juice 2tbsp fresh lemon juice 1/4 cup (1.75oz) granulated sugar 2 cups (9oz) confectioners' sugar, sifted METHOD 1.
Ingredients: 700gm frozen, shelled and deveined large shrimps, thawed; 350gm bottle Mexican chile and lime marinade; cooking oil, for grill; 220gm container
sour cream; 1 chipotle pepper in adobo sauce, finely chopped; 1tbsp adobo sauce; 12 corn tortillas; 170gm bag shredded red cabbage; 1/2 cup chopped onion; 1 cup preparedguacamole; 1 lime, for garnish
Ladle into bowls and serve topped with
sour cream and dill.