Cyanobacteria synthesizing cyanophycin use it as a source of nitrogen during nitrogen limitation [34] and cyanophycin is typically composed of arginine, aspartic acid and
glutamic acid [35].
Spontaneous loss of T-cell tolerance to
glutamic acid decarboxylase in murine insulindependent diabetes.
The aspartic acid (Asp) is encoded by the GAU and GAC, while
glutamic acid (Glu) is encoded by the codons GAA and GAG.
Parts of the peaks were identified as 1, lactic acid; 2, alanine; 3, valine; 4, leucine; 5, proline; 6, glycine; 7, uracil; 8, fumaric acid; 9, serine; 10, threonine; 11, malic acid; 12, pyroglutamic acid; 13, asparagine; 14, hydroxyproline; 15, creatinine; 16, ornithine; 17,
glutamic acid; 18, phenylalanine; 19, ribose; 20, glutamine; 21, hypoxanthine; 22, glucose; 23, hexadecanoic acid; 24, linoleic acid; 25, oleic acid; 26, tryptophan; 27, stearic acid; 28, glucose-6-phosphate; 29, maltose; and 30, cholesterol.
Calibration curves were obtained by using authentic standards (
glutamic acid, citric acid, isocitric acid, malic acid, succinic acid, fumaric acid, and lactic acid) spiked in a matrix containing deuterated D4-citric acid as internal standard.
Among type 1 diabetics, 27(67.5%) tested positive for
glutamic acid decarboxylase autoantibodies compared to 15(25%) in type 2 diabetics, 6(15%) among relatives of type 1, 7(11.7%) among relatives of type 2 diabetic patients, and none among controls.
Among cereal and cereal by-product; Isoleucine, lysine, arginine and
glutamic acid were highly digestible in corn (97.8%), RB (96.9%), RP (83.2%), and WB (82.8%), respectively.
Although there is increasing evidence for the relationship between epilepsy and high levels of
glutamic acid decarboxylase antibody (GADA), the clinical significance is still uncertain (4,5).
The imitations do not offer the same taste as Parmigiano Reggiano, which has the second highest concentration of
glutamic acid after Roquefort.
" It is widely known that glutamate is naturally found in several common foods such as milk spices, wheat, vegetables etc, MSG is the sodium salt of
Glutamic Acid and one of the many forms of glutamate.