Classic
mayonnaise recipes combine fats (eggs and oil) for silky texture, tang from acid (vinegar or lemon juice), and brightness (mustard).
The show, mounted by One Music PH and Gabi Na Naman Productions, also serves as the culminating event of
Mayonnaise's recent tour for its latest album, 'Gusto Ko Lang Kasama Ka Palagi Pero Hindi Pwede.'
Tesco Finest turkey, avocado and Emmental pretzel, PS3.50, Tesco MIX things up with cooked turkey, Emmental medium fat hard cheese and avocado with wholegrain mustard and lemon
mayonnaise in a pretzel.
He further said ketchup and
mayonnaise were stored in blue drums (non-food grade).
Generously spread the
mayonnaise inside, then cram the full with the lettuce, tomatoes, gherkins and scampi.
One benefit to regular or traditional
mayonnaise is that many of them are made with soybean oil.
80SChicken salad Tuna
mayonnaise (above) Tuna and cucumber Tuna salad
B-well Olive Canola
mayonnaise is one of the entrants in the Food Review/ Symrise New Product Competition.
"The worst culprit is the burger - they always put
mayonnaise on burgers," he said.
* 4 tablespoons vinegar * 1 tablespoon sugar * Salt and pepper, to taste * 2 cups coleslaw vegetable mix of shredded cabbage and carrots Preparation In a medium bowl, whisk together
mayonnaise, vinegar, sugar, salt and pepper.
SERVES 4 INGREDIENTS | 250g cooked red quinoa | 250g hot-smoked salmon | 1 carrot, grated | 2 eggs, beaten | 1 tbsp capers (rinsed if in salt), chopped | Zest and juice of 1 lemon | 2 tbsp chopped fresh dill | 2 tbsp chopped chives | Oil, for frying | Lemon wedges, to serve FOR THE SLAW: | Quarter red cabbage, finely sliced | 2 carrots, grated | 2 radishes, sliced | Half a fennel bulb, finely sliced | Half a bunch of flat-leaf parsley, chopped | Juice and zest of half a lemon | 2 tbsp olive oil | 40g toasted pumpkin seeds FOR THE PAPRIKA
MAYONNAISE: | 2 tbsp
mayonnaise | 1 tsp smoked paprika 1 In a bowl, mix the quinoa, salmon, carrot, eggs, capers, lemon zest and juice and herbs until combined - it should feel quite sticky.