SPAGHETTI AND MEATBALLS Serves 6 For the meatballs 450g beef mince 450g pork mince 2 cloves garlic crushed 1 large onion finely chopped 60g white breadcrumbs 1 large egg pinch cayenne pepper salt and pepper to taste 2 tbsp olive oil METHOD Mix together the ingredients and shape into meatballs, fry in olive oil for five minutes, turning frequently until they are browned on all sides and set aside while you make the sauce.
"They have excellent
spaghetti and meatballs. And good cheese, and good bread with good dipping sauce that has olive oil and herbs.
THE ALL-TIME FAMILY favorite,
spaghetti and meatballs, often has high counts of fat and calories.
2) One of us would be enamored enough to order the
spaghetti and meatball dinner entree.
Instead of the ubiquitous
spaghetti and meatballs, I've made a lovely baked pasta dish - al forno as they say in Italy - using pasta shapes and a creamy tomato sauce as well as plenty of cheese.
And the 15-year-old resumed normal family life by asking his mum for his favourite meal
spaghetti and meatballs.
Spaghetti and meatballs take on a new look in this variation.