Lulofs' Veterans Q Original Barbecue
Sauce was named among National Barbecue
News' "2017's Sauces of Honor" and Maxim Magazine's "15 Best Damn Barbecue
Sauces in America" in 2017.
Interviewees speak--seemingly unprompted; the filmmakers are as unobtrusive as possible here--about how and why the barbecue
tradition is expressed in their cultures.
With its roots in the South, it's no surprise that many of the state states with the largest share of barbecue
restaurants reside below the Mason Dixon Line.
Don't take a smouldering or lit barbecue
into a tent, caravan or cabin.
We make smoked leek and potato soup, you can put it in a cast iron wok and put in on the barbecue
by taking out the central piece.
In fact, last year the UK was crowned Europe's leading barbecue
On the foodservice side, the National Restaurant Association kept barbecue
in its "What's Hot in 2014" list, while on the home front, barbecue
remains a quintessentially American pastime and menu item, with innovative twists.
PEOPLE in the Valley, of late, are flooded with trendy restaurants and coffee shops, but barbecues
of Srinagar's Khayam Chowk are still a big draw.
It's exciting to see our customers enjoying our authentic barbecue
and free ice cream.
The dedicated barbecue
cooking school runs courses all year, teaching techniques enabling you to grill, roast, smoke or bake almost anything on a barbecue
If anything, that's underplaying it: 2012 could be one of the most lucrative periods ever for barbecue
- if the weather cooperates.
Mr Hesler urges barbecue
chefs to always follow the safety instructions provided with disposable barbecues
, never use a barbecue
indoors and never leave a barbecue