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FLANFlying Local Area Network
FLANFuture Lawyers Alliance Network
References in periodicals archive ?
We packed our car, packed our flan cups, and within 24 hours, I was meeting with a buyer.
He said: "Benny got a little tired towards the end of the night so I dressed up as the Phantom Flan Flinger and splatted him.
They first started selling the flan jars online offering various flavors likes strawberry kiwi, mango cashew, banana oreo lemon, chili choco cherry, and of course the classic flan.
Set the flan tin on the heated baking sheet in the oven and bake for about 35 minutes until the custard is just set when you jiggle the tart and the apples area golden colour.
The only tricky part about flan is making the caramel for the bottom of the mold.
I think I used to get about PS100 a week when I was flinging flans - which was good money in those days for what I was doing," he says.
Whisk together eggs, cream, milk, laverbread and seasoning and pour into the flan case.
Butter the flan case lightly, and line carefully with the pastry, allowing the excess to drape over the sides.
David Brookes, editor-in-chief at Trinity Mirror Midlands, said: "I had the pleasure of working with Flan at the Post & Mail in the late 70s and 80s.
Pour the mixture into the flan tin and bake for 35-40 mins until golden.
Arlene Rosel's recipe is simple -- to sell her specialty dessert Leche Flan, the Filipino version of the caramel custard, to colleagues and friends.
FOR Luis Michel, head chef at Lucha Libre, there is no better way to finish a traditional Mexican dining experience than with an ice cold Margarita or a piece of Mexico's beloved and most famous dessert - the flan.