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GHEE

   Also found in: Dictionary/thesaurus, Medical, Encyclopedia, Wikipedia, Hutchinson 0.01 sec.
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GHEEGlobal Higher Education Exchange


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Ghee (clarified butter) is frequently used in Indian cooking.
Its sauces don't appear to possess that somewhat heavy gloppiness that may be attributed to too much ghee, a form of clarified butter used extensively in Indian cooking.
 
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