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NAAN |
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Thanks to multicultural education, we now appreciate that while some of us are Wonder Bread, there are also among us the crusty sourdough, the sprouted grain, the pumpernickel rye--as well as tortillas, polenta, couscous, grits, pita, naan, and rice. For instance, you can dine on a steak and grilled shrimp -- and have naan bread with assorted chutneys alongside. With recipes organized regionally and ranging from side dishes like Baingan Bharta (Purred Roasted Eggplant with Onions, Tomatoes and Spices); to fancy breads such as Naan (Flat Bread made with Leavened Dough); to gourmet quality entrees including Marzwangan Korma (Lamb Cooked in Red Pepper and Tamarind Sauce), Ajanta: Regional Feasts Of India would make an elegant, sophisticated, and enduringly popular addition to both personal and community library kitchen cookbook collections. |
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